ọja

Atokọ eroja: iyẹfun alikama, ẹran ẹlẹdẹ iwaju ẹsẹ, gbongbo lotus, omi mimu, awọn ọja soy ti o gbooro, eso kabeeji, scallions, Atalẹ, epo ẹfọ, obe soy, iyọ ti o jẹun, monosodium glutamate, acid-hydrolyzed Ewebe amuaradagba akoko lulú (omi, ounjẹ soybean ti o jẹun), awọn afikun ounjẹ (fifasita distarch, adun).
Awọn eroja ni alikama ati awọn paati soybean.

Ọja Standard Code: SB/T 10412
Food Production License Number: SC11137139600148
Ọna Ibi ipamọ: Jọwọ tọju tutunini ni isalẹ -18℃.
Selifu Life: 12 osu.

Atokọ eroja: iyẹfun alikama, ẹran ẹlẹdẹ iwaju ẹsẹ, chives Kannada, omi mimu, eso kabeeji, awọn ọja soy ti o gbooro, epo ẹfọ, scallions, Atalẹ, obe soy, iyọ ti o jẹun, monosodium glutamate, acid-hydrolyzed Ewebe amuaradagba akoko lulú (omi, ounjẹ soybean ti o jẹun), awọn afikun ounjẹ (fifasita distarch, adun).
Awọn eroja ni alikama ati awọn paati soybean.

Ọja Standard Code: SB/T 10412
Food Production License Number: SC11137139600148
Ọna Ibi ipamọ: Jọwọ tọju tutunini ni isalẹ -18℃.
Selifu Life: 12 osu.

Awọn eroja: iyẹfun alikama, omi mimu, ẹyin, chives Kannada, eso kabeeji, vermicelli, epo ẹfọ, iyọ tabili, itọwo-itọpa ti o lagbara ti erupẹ (monosodium glutamate, iyọ tabili, disodium 5'-ribonucleotide), acid-hydrolyzed Ewebe protein seasoning powder (omi, edible soybean food), iwukara jade, ounje additives hydroxyprophosphate (lactic acid fatty acid glyceride, diacetyl tartaric acid ester ti mono- ati diglycerides, glycerol monostearate)).
Awọn eroja ni alikama, soybean ati awọn paati ẹyin.
Nọmba Standard Ọja: SB/T 10412
Food Production License Number: SC11137139600148
Ọna Ibi ipamọ: Jọwọ tọju tutunini ni isalẹ -18℃.
Selifu aye: 12 osu.